A blog about Dining and assorted D's in Los Angeles

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"D" Won the Burger Poll

"D" Won the Burger Poll

In the last minutes of the week long poll on best burger in a burger-centric restaurant a critical mass of votes came in. Of the four ...
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And He Didn't Tell Me First?

And He Didn't Tell Me First?

So for the past few years, my number one tip-line for all things Dining in L.A. has been the amazing-bar-none blog, EaterLA .  An hour ago,...
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Salt Air and its Fresh Air are Open for Lunch

Salt Air and its Fresh Air are Open for Lunch

Gjelina, Gjelina, Gjelina... I know that's where I got stuck on Abbot Kinney.  Oh I Don't mean stuck as if I Didn't like it, ...
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Wine with Dinner

Wine with Dinner

Introducing to our D Blog - our special guest - The Double D blogger Meet Sommelier and Restaurant Proprietor, the DD himself, Daniel ...
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Chef Bernhard Mairinger of BierBeisl - Media career unfolding or folding?

Chef Bernhard Mairinger of BierBeisl - Media career unfolding or folding?

Here's one look at Bernhard Mairinger of BierBeisl. For a kinder, gentler view, see the full review post below!  Dine soon at his sma...
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From Best to Wurst  -- Bratwurst that is!  Sausage As A Revelation

From Best to Wurst -- Bratwurst that is! Sausage As A Revelation

Beverly Hills' BierBeisl, a tiny and pure Austrian gem, was birthed and is conscientiously parented by Chef Bernhard Mairinger, gift...
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Bestia - Best? Yeah.

Bestia - Best? Yeah.

Before I Delve into Downtown’s Bestia, I firmly Disclaim my worthiness as a food writer.  The clear Distinction between a restaurant...
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From C to D

From C to D

"Let's start at the very beginning," the lyric leapt into my brain as though "Do Re Mi" were a song I hear now. Stre...
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